Coffe Beans – The Secret behind the Coffee Shop’s Gourmet Coffee

Just like a connoisseur of fine wine can quickly distinguish between different types of wines, a coffee aficionado can also differentiate between several types of coffee and can astound you with their quick decision about their origin. It all depends on their ability to recognize the distinctive character of different varieties of coffee beans. This article briefly explains the important role of coffee beans in rendering distinct color, texture and aroma to your cup of coffee.

Ever noticed how the taste of franchise coffee shops greatly differs from that of your local coffee shop? Next time when you visit a big coffee shop, just take notice of the range of coffee beans in display there and you will know the answer – it is the different kinds of coffee beans that are freshly roasted on a daily basis in the coffee shops that make for the distinguished taste and aroma of the beverage that you come to enjoy in different coffee shops.

It is the coffee beans that shape up your drink the way you like it
It is the working of different quality coffee beans that help coffee shops serve up the coffee you adore most.

But the matter does not end with the places where the coffee beans are roasted, but the quality also depends on where the coffee beans are grown.

In fact, the taste of your drink can even be influenced by each single-origin bean that comes with its unique tenets which in turn are conditioned by the farm where it was grown.

What are coffee beans?
A coffee plant will generally take three to four years to mature fully; it is the time when the plants bear clusters of fruits of deep red color.

These red fruits called coffee cherries contain two stones like pits with their flat sides together – these are the coffee beans. They are actually seeds of the coffee plant.

Endosperm is the main substance making coffee beans. Endosperm on the other hand contains 0.8 – 2.5 % caffeine.

You can find endless types of coffee beans
After researching and learning you can now sip the caffeinated drink and know the diference between the diverse species that go by the general term of coffee. Taste of the coffee differs with the coffee beans and the characteristics of the coffee beans differ with the different species of coffee plants they grow from.

Different types of coffee plants include Arabica, Benghalensis, Canephora, Congensis, Excelsa, Gallienii, Bonnieri, Mogeneti, Liberica, and Coffea stenophylla. Arabica varieties are believed to produce the highest quality beans.

The long proccess between the coffee fruits and the drink.
The seeds or coffee beans are extracted from the fruit through a forced manual process. The coffee beans, fter being removed from the fuit are first soaked in cool water and then are dried in the open sun.

The connoisseurs often insist on buying green coffee beans and roasting them at home for the freshest aroma. Today most of the manufacturers possess appropriate equipment for roasting the coffee beans and sell coffee as roasted whole coffee beans.

The envigorating taste you experience with every sip of your coffee is actually the combination of such factors as aroma, level of acidity, body and flavor. The stronger and more aromatic the drink, the more it is appreciated by the connoisseurs. If you want to enjoy your cup like a connoisseur then do some background checking and make sure of the coffee beans you are using. http://www.sonocoffeebeans.com

Other factors of coffee taste include the grind of the coffee beans and the method or machine used to extract the coffee from the coffee beans.

http://www.sonocoffeebeans.com always fresh roasted and top quality. Josh Schrock and Jeremiah Reynolds.

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Coffee Beans: What are they? Where did they come from?

Coffee is a brewed beverage prepared from roasted beans (seeds), commonly called coffee beans, of the coffee plant. Caffeinated coffee has a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.

Coffee was first consumed in the ninth century, when it was discovered in the highlands of Ethiopia. From there, it spread to Egypt and Yemen, and by the 15th century, had reached Azerbaijan, Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.

Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are robusta coffee beans and arabica coffee beans. These are cultivated in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The coffee beans are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavor. The coffee beans are then ground and brewed to create the drink we call coffee. Coffee can be prepared and presented in a variety of ways.

Coffee has played an important role in many societies throughout modern history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia. It was banned in Ottoman Turkey in the 17th century for political reasons, and was associated with rebellious political activities in Europe.

Coffee beans are an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world’s seventh-largest legal agricultural export by value.

Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.

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The Coffee Bean Story

This is the story of how the humble coffee becomes a world celebrity. It’s not about the Labrador named Coffee Beans attached to the Sheriff’s Department sniffing drugs and bombs. It’s about “the” coffee beanswe are familiar with. It’s about the fragrant aroma that stimulates our senses in the morning. The tingling sensation we get when we take the first sip in the morning. How we manage to get an extra boost of energy whenever we feel tired and sleepy. Let us take some time to ponder the processes the coffee beans have to go through before it can be marketed.

Processing The Coffee Beans

After the coffee berries have been harvested, it needs to undergo a process where the flesh of the coffee berries is removed. The coffee berries are placed in special machines separating the flesh from the seed. This coffee seed is commonly called “coffee beans”. The coffee beans will now undergo a fermentation process for a period of time. This process is done in order to remove the slimy mucilage coating the coffee beans.

After the coffee beans have undergone the mandatory fermentation, they are thoroughly flushed with clean water. This process is to remove the foul smelling residue due to the fermentation process and the waste water is a main cause of pollutant.

The coffee beans are then dried under the sun or by machines, until the moisture level is about 10% before they can be packed for storage.

Another method of getting to the coffee beans without undergoing the fermentation process is to dry the whole berry in the sun. It normally takes about 10 to 14 days to complete the process with constant raking of the coffee beans to prevent mildew from forming. This method is popular and widely used by coffee producers where water is scarce. The dried flesh is then physically removed leaving only the coffee beans.

The dried coffee beans is then sorted and graded before they can be stored or shipped to buyers. At this stage, the coffee bean is called green coffee beans.

Sometimes the coffee beans will undergo an additional aging process. The reason for this is because when coffee was first introduced into Europe, the coffee beans have undergone a journey of about six months. Europeans have already developed a preference for this taste and therefore to simulate the taste, the coffee beans are further aged.

Roasting The Coffee Beans

Roasting is the final process the coffee beans have to undergo before they are commercially marketed. It is also possible to purchase un-roasted coffee beans that you can personally roast them yourself.

When the coffee beans are subjected to heat, there’s a chemical reaction happening within the coffee beans where the sugar and acid will begin to react releasing its aroma. The coffee beans will turn darker due to caramelized sucrose. When this happens, the coffee beans are quickly cooled to prevent damage to the coffee beans.

When roasting the green coffee beans, a lot of carbon dioxide is released as a by-product. The carbon dioxide helps to “seal” the coffee beans from loosing its flavor and aroma. Depending on how the coffee beans are stored, it may take some time before the optimum peak flavor. After reaching its peak, it will start loosing its flavor again.

If you are trying to roast your own coffee beans at home, be aware that you may not be successful during the first few times. You might over-burn your coffee beans during your first few tries. Never be discouraged, but try until you get the taste and flavor that appeals to you. Remember to process in small amounts to maintain freshness of your coffee.

Grinding The Coffee Beans

Before the roasted coffee beans can be used, you need to grind the coffee beans first. The coarseness of your coffee depends on your preference and the type of coffee-brewing method. It can range from coarse to very fine as in the Turkish grind. For example, if you’re using a percolator, a course coffee powder is suitable but if you are using an Espresso machines, an extra fine coffee powder is required.

Conclusion

The coffee beans have to undergo a string of processes before it can be consumed. The final flavor of the coffee depends on the journey the coffee beans take in order to reach its final form. Different methods and different techniques will give rise to a varied coffee flavor. This is the reason why there are so many flavors to the simple coffee bean.

Many flavored and origin coffee beans are available @ Sono Coffee. We might be bias but we think our coffee beans are the best.

http://www.sonocoffeebeans.com

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